• Sweet Potato Chips and Dip

    A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.

  • Red, White, & Green

    Marinated cherry tomatoes, fresh basil, and cucumbers topped with crumbled feta cheese, drizzled with olive oil and a balsamic vinegar reduction. Served with grilled flatbread.

  • Nachos Bianco

    Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or chorizo sausage.

  • Lemon Ginger Calamari

    Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.

  • Pulled Pork Nachos

    Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our housemade BBQ sauce.

  • Sun-Dried Tomato and Goat Cheese Flatbread

    Our housemade flatbread topped with a goat and cream cheese spread, and a blend of sun-dried tomatoes, artichokes, lemon, and basil pesto. Finished with a sweet balsamic reduction.

  • Garlic and Brown Sugar Brined Buffalo Wings

    Our version of the traditional buffalo wing. Or try our house-made BBQ or Thai peanut wings. Served with carrots, celery, and ranch or bleu cheese dressing.

  • Addison’s Crab Rangoon Dip

    An extrovert’s variation of a favorite! A creamy combination of crab, cream cheese, and veggies served with wonton chips and assorted vegetables.


Add to any salad: Chicken $4.75, Salmon $6.99, Ahi Tuna $9.00

Dressings: Ranch, Bleu Cheese, Asian Ginger, Oil and Vinegar, Balsamic Vinaigrette, Garlic Honey Mustard, and Caesar

  • Thai Chicken Salad

    Crispy Thai peanut seasoned chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and wonton curls.

  • Southwest Tortilla Salad

    Mixed greens topped with tomatoes, black beans, cheddar cheese, scallions, chorizo sausage, sour cream, salsa, and ranch dressing. Served with tomato tortilla crisps.

  • Crispy Fried Chicken Cobb Salad

    Strips of crispy chicken served over a bed of lettuce greens, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing.

  • Mediterranean Salad

    Our fresh salad blend topped with roma tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with olive oil and a balsamic vinegar reduction.

  • House Salad

    A unique blend of salad greens, topped with red onion, carrots, tomatoes, and sprouts. Served with croutons and your choice of dressing.

  • Caesar Salad

    Fresh romaine and leaf lettuce tossed in our Caesar dressing topped with Parmesan cheese and extra large croutons.

  • Jeremy’s Strip Steak

    A ten ounce marinated and grilled strip steak.Served with your choice of side item.

  • Mini Mahimahi Tostadas

    Four battered mahimahi fillets served on crisp tomato tortilla rounds with black beans, cheddar cheese, tomatoes, scallions, and a spicy cilantro slaw.  Finished with sour cream and salsa.

  • Addison’s Baby Back Ribs

    A half rack of slow cooked baby back ribs with our housemade “FNG” bbq sauce. Served with your choice of a side.


  • Sesame Seared Tuna

    A black and white sesame seed seared ahi tuna served over creamy fresh ginger rice and grilled asparagus. Finished with a honey soy reduction, cilantro, and wasabi.

  • Jalapeno Smothered Pork Chop

    A twelve ounce, brown sugar brined, Patchwork Farms pork chop, grilled and topped with pepper jack cheese sauce, blistered jalapenos, tomatoes, and scallions. Served with roasted garlic smashers.

  • Port Wine Bordelaise Filet

    A 6-ounce filet, grilled to your liking, over roasted garlic mashed potatoes, topped with blue cheese crumbles and our house-made onion straws.  Finished with a port wine bordelaise.

  • Rosemary Baked Salmon with New Potatoes

    A baked rosemary and olive oil marinated salmon with grilled asparagus served over three cheese new potatoes. Finished with a sweet tarragon aioli.

  • Pepperoni and Chorizo Pizza

    Pepperoni, chorizo sausage, tomatoes, scallions, marinara, and mozzarella cheese on a freshly baked pizza.

  • Diablo Shrimp Pasta

    Shrimp sauteed in Spicy Diablo Butter. Tossed with a creamy marinara sauce, mushrooms, and penne pasta.

  • BBQ Chicken Pizza

    Our delicious “FNG” bbq chicken with sweet red onions,pepper jack cheese and mozzarella on a freshly baked pizza.

  • Mediterranean Pizza

    Artichokes, romas, kalamata olives, onions, fresh basil, and asiago sauce topped with mozzarella, feta, and a sweet balsamic reduction on a freshly baked pizza.

  • Chicken Asiago Pasta

    Bowties tossed with chicken, asiago sauce, mushrooms, red onions, tomatoes, bacon, and scallions.

  • Baked Tortellini Pasta

    Sauteed artichokes, romas, scallions, and mushrooms, tossed with ricotta-stuffed tortellini in a pesto cream sauce. Topped with mozzarella & cheddar cheeses and baked to a golden brown.


All sandwiches come with choice of one side

  • Black Bean and Thai Peanut Wrap

    Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese, and romaine lettuce rolled in a soft tomato tortilla with our asian ginger peanut dressing.

  • Ahi Tuna, Olive, Artichoke, and Roma Sandwhich

    A grilled sushi-grade Ahi Tuna steak served open faced on Focaccia with lettuce, Kalamata olives, artichokes, tomatoes and drizzled with a fresh tomato vinaigrette.

    (Served medium unless otherwise requested)

  • Addison’s Pot Roast French Dip

    A generous portion of pot roasted beef topped with caramelized onions and swiss cheese.Served on a hoagie with a roasted garlic and port wine au jus for dipping.

  • Addison’s BBQ Pulled Pork Sandwich

    Our house roasted bbq pulled pork drizzled with bbq sauce and served with pickles on a toasted Kaiser.

  • Super Deluxe Happy Fun Time Burger

    Our 6 oz. burger topped with American and pepper jack cheese, double bacon, marinated cucumbers, tomato, lettuce, house made onion straws, and drizzled with horseradish cream.

  • Grilled Salmon BLT Wrap

    Grilled salmon, bacon, mixed greens, sweet tomato jam, and a dijon tarragon aioli wrapped in a soft tomato tortilla.

  • Louie’s Flatbread Cuban

    Smoked turkey, house roasted pork, swiss cheese, mojito sauce, and pickles, pressed and grilled on housemade flatbread.

  • Blue Steak Wrap

    Grilled marinated steak sauteed with mushrooms, all wrapped with blue cheese and mashers in a soft tomato tortilla.

  • Addison’s Burger

    A 6-ounce burger featuring locally-raised Sho-Me Farms “all natural” beef, grilled and topped with your choice of cheese: American, Cheddar, Bleu, Pepper Jack, or Swiss. Served on a Kaiser Bun.(add bacon $0.75)

  • Smoked Turkey Club Wrap

    Smoked turkey, bacon, cheddar, lettuce, tomatoes, and ranch dressing, all wrapped in a soft tomato tortilla.


French Fries, Mojito Fries,Sweet Potato Chips, Roasted Garlic Smashed Potatoes, Steamed Broccoli with Asiago, or a tart Cucumber Salad.

Substitute a side Salad or cup of Soup for $2.50, side Caesar for $3.00, or a side Mediterranean Salad for $3.50. Ask your server about soup of the day.