Sweet Potato Chips & Dip – $5
A generous portion of our sweet potato chips. Served with a creamy barbeque horseradish sauce.

Red White & Green – $9.25
Marinated cherry tomatoes, fresh basil, and cucumbers topped with crumbled feta cheese, drizzled with olive oil and a balsamic vinegar reduction. Served with grilled flatbread.

Nachos Bianco – Big $12.50, Less Big $10.25
Italian pasta chips topped with Asiago cheese sauce, tomatoes, scallions, kalamata olives, banana peppers, mozzarella cheese, and chicken, black beans, or chorizo sausage.

Lemon Ginger Calamari – $11.50
Batter dipped and flash fried. Dusted with our own lemon ginger spice blend and drizzled with a honey soy reduction. Served with a sweet wasabi aioli.

Pulled Pork Nachos – Big $12.50, Less Big $10.25
Our famous pasta chips topped with pepper jack cheese sauce, tomatoes, scallions, banana peppers, pulled pork, mozzarella cheese, and our housemade BBQ sauce.

Sun Dried Tomato & Goat Cheese Flatbread – $9.75
Our housemade flatbread topped with a goat and cream cheese spread, and a blend of sun-dried tomatoes, artichokes, lemon, and basil pesto. Finished with a sweet balsamic reduction.

Garlic & Brown Sugar Brined Buffalo Wings – $10.25
Our version of the traditional buffalo wing. Or try our house-made BBQ or Thai peanut wings. Served with carrots, celery, and ranch or bleu cheese dressing.

Addison’s Crab Rangoon Dip – $10.50
An extrovert’s variation of a favorite! A creamy combination of crab, cream cheese, and veggies served with wonton chips and assorted vegetables.

Add to any salad: Chicken $5.00, Salmon $6.00, Ahi Tuna $8.00

Dressings: Ranch, Bleu Cheese, Asian Ginger Peanut, Oil and Vinegar, Balsamic Vinaigrette, Garlic Honey Mustard, and Caesar

Thai Chicken Salad – $10.75
Crispy Thai peanut seasoned chicken strips served over a bed of lettuce greens with tomatoes, scallions, carrots, cheddar cheese, and wonton curls.

Southwest Tortilla Salad – $10.75
Mixed greens topped with tomatoes, black beans, cheddar cheese, scallions, chorizo sausage, sour cream, salsa, and ranch dressing. Served with tomato tortilla crisps.

Crispy Fried Chicken Cobb Salad – $10.75
Strips of crispy chicken served over a bed of lettuce greens, bacon, tomatoes, bleu cheese, red onions, and croutons. Served with our garlic honey mustard dressing.

Mediterranean Salad – $8.75
Our fresh salad blend topped with roma tomatoes, basil, kalamata olives, artichoke hearts, feta cheese, and drizzled with olive oil and a balsamic vinegar reduction.

House Salad – $5.75
A unique blend of salad greens, topped with red onion, carrots, tomatoes, and sprouts. Served with croutons and your choice of dressing.

Ceasar Salad – $7.00
Fresh romaine and leaf lettuce tossed in our Caesar dressing topped with Parmesan cheese and extra large croutons.

Jeremy’s Strip Steak – $18
A ten ounce marinated and grilled strip steak. Served with your choice of side item.

Mini Mahimahi Tostadas – $14.00
Four battered mahimahi fillets served on crisp tomato tortilla rounds with black beans, cheddar cheese, tomatoes, scallions, and a spicy cilantro slaw.  Finished with sour cream and salsa.

Addison’s Baby Back Ribs – $15
A half rack of slow cooked baby back ribs with our housemade “FNG” bbq sauce. Served with your choice of a side.

Sesame Seared Tuna – $19.00
A black and white sesame seed seared ahi tuna served over creamy fresh ginger rice and grilled asparagus. Finished with a honey soy reduction, cilantro, and wasabi.

Jalapeno Smothered Pork Chop – $17.00
A twelve ounce, brown sugar brined, Patchwork Farms pork chop, grilled and topped with pepper jack cheese sauce, blistered jalapenos, tomatoes, and scallions. Served with roasted garlic smashers.

Port Wine Bordelaise Filet – $22.00
A 6-ounce filet, grilled to your liking, over roasted garlic mashed potatoes, topped with blue cheese crumbles and our house-made onion straws.  Finished with a port wine bordelaise.

Rosemary Baked Salmon with New Potatoes – $19.00
A baked rosemary and olive oil marinated salmon with grilled asparagus served over three cheese new potatoes. Finished with a sweet tarragon aioli.

Pepperoni & Chorizo Pizza – $9.50
Pepperoni, chorizo sausage, tomatoes, scallions, marinara, and mozzarella cheese on a freshly baked pizza.

Diablo Shrimp Pasta – $14.99
Shrimp sauteed in Spicy Diablo Butter. Tossed with a creamy marinara sauce, mushrooms, and penne pasta.

BBQ Chicken Pizza – $10.25
Our delicious “FNG” bbq chicken with sweet red onions, pepper jack cheese and mozzarella on a freshly baked pizza. (Make it a Jeremy BBQ pizza with extra pepper jack, bacon, and cilantro. $10.75)

Mediterranean Pizza – $10.25
Artichokes, romas, kalamata olives, onions, fresh basil, and asiago sauce topped with mozzarella, feta, and a sweet balsamic reduction on a freshly baked pizza.

Chicken Asiago Pasta – $14.75
Bowties tossed with chicken, asiago sauce, mushrooms, red onions, tomatoes, bacon, and scallions.

Baked Tortellini Pasta – $14.75
Sauteed artichokes, romas, scallions, and mushrooms, tossed with ricotta-stuffed tortellini in a pesto cream sauce. Topped with mozzarella & cheddar cheeses and baked to a golden brown.

Black Bean & Thai Peanut Wrap – $9.25
Black beans, ginger rice, wonton curls, tomatoes, scallions, carrots, cheddar cheese, and romaine lettuce rolled in a soft tomato tortilla with our asian ginger peanut dressing.

Ahi Tuna, Olive, Artichoke & Roma Sandwich – $13.99
A grilled sushi-grade Ahi Tuna steak served open faced on Focaccia with lettuce, Kalamata olives, artichokes, tomatoes and drizzled with a fresh tomato vinaigrette.(Served medium unless otherwise requested)

Addison’s Pot Roast French Dip – $10.75
A generous portion of pot roasted beef topped with caramelized onions and swiss cheese. Served on a hoagie with a roasted garlic and port wine au jus for dipping.

Addison’s BBQ Pulled Pork Sandwich – $9.75
Our house roasted bbq pulled pork drizzled with bbq sauce and served with pickles on a toasted Kaiser. (Add spicy slaw $0.75)

Super Deluxe Happy Fun Time Burger – $13.00
Our 6 oz. burger topped with American and pepper jack cheese, double bacon, marinated cucumbers, tomato, lettuce, house made onion straws, and drizzled with horseradish cream.

Grilled Salmon BLT Wrap – $11.50
Grilled salmon, bacon, mixed greens, sweet tomato jam, and a dijon tarragon aioli wrapped in a soft tomato tortilla.

Louie’s Flatbread Cuban – $10.50
Smoked turkey, house roasted pork, swiss cheese, mojito sauce, and pickles, pressed and grilled on housemade flatbread.

Bleu Steak Wrap – $10.75
Grilled marinated steak sauteed with mushrooms, all wrapped with bleu cheese and mashers in a soft tomato tortilla.

Roasted Chicken Philly – $10.99
Roasted and marinated chicken, banana peppers, onions, mushrooms, and pepper jack cheese served on a fresh hoagie roll, with horseradish cream on the side.

Addison’s Burger – $9.75
A 6-ounce burger featuring locally-raised Show-Me Farms “all natural” beef, grilled and topped with your choice of cheese: American, Cheddar, Bleu, Pepper Jack, or Swiss. Served on a Kaiser Bun. (add bacon $0.75)

Smoked Turkey Club Wrap – $9.75
Smoked turkey, bacon, cheddar, lettuce, tomatoes, and ranch dressing, all wrapped in a soft tomato tortilla.

Half Wrap & Soup – $8.00
Choose a half wrap from our Smoked Turkey Club Wrap, or the Black Bean and Thai Peanut Wrap. Served with a cup of our soup of the day.


French Fries, Mojito Fries, Sweet Potato Chips, Roasted Garlic Smashed Potatoes, Steamed Broccoli with Asiago, or a Cucumber Salad.

Substitute a side Salad or cup of Soup for $2.75, side Caesar for $3.00, or a side Mediterranean Salad for $3.75. Ask your server about soup of the day.

There is a split charge of $0.50 on all orders.